The Winery Martin Faudot is one of the world's great estates. It offers 18 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Martin Faudot wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Faudot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Faudot wines with technical and enological descriptions.
How Winery Martin Faudot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, tripe in the style of caen or duck parmentier with ceps.
On the nose the red wine of Winery Martin Faudot. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Martin Faudot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), chicken with mustard, tarragon and mushrooms or pela savoyarde.
On the nose the white wine of Winery Martin Faudot. often reveals types of flavors of walnut, non oak or microbio. In the mouth the white wine of Winery Martin Faudot. is a powerful with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Martin Faudot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, tunisian tagine or baked vegetable chips.
On the nose the sparkling wine of Winery Martin Faudot. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or yeast. In the mouth the sparkling wine of Winery Martin Faudot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Non-liquid constituents of wine.
How Winery Martin Faudot wines pair with each other generally quite well with dishes such as recipes .
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Martin Faudot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of bami, small stuffed dishes or nachos (chicken).
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Faudot.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
