Winery Martin FaudotNature Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Nature Arbois from the Winery Martin Faudot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Arbois of Winery Martin Faudot in the region of Jura is a with a nice freshness.
Food and wine pairings with Nature Arbois
Pairings that work perfectly with Nature Arbois
Original food and wine pairings with Nature Arbois
The Nature Arbois of Winery Martin Faudot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut chicken curry in thermomix, veal chop with mushrooms or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Martin Faudot's Nature Arbois.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Martin Faudot
The Winery Martin Faudot is one of of the world's great estates. It offers 16 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
