Domaine de la PinteChateau Chalon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Chateau Chalon from the Domaine de la Pinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Chalon of Domaine de la Pinte in the region of Jura is a powerful with a nice freshness.
Food and wine pairings with Chateau Chalon
Pairings that work perfectly with Chateau Chalon
Original food and wine pairings with Chateau Chalon
The Chateau Chalon of Domaine de la Pinte matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of imene's tunisian ojja, cancoillotte (made from metton) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine de la Pinte's Chateau Chalon.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Chateau Chalon from Domaine de la Pinte are 2006
Informations about the Domaine de la Pinte
The Domaine de la Pinte is one of of the world's great estates. It offers 20 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
