The Domaine de la Pinte is one of the world's great estates. It offers 29 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Domaine de la Pinte wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Pinte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Pinte wines with technical and enological descriptions.
How Domaine de la Pinte wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, broccoli gratin or marinated duck with honey and five spices.
On the nose the red wine of Domaine de la Pinte. often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of red cherry, red currant or cheese.
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
~830 ha in Franche-Comte, limestone marls.
How Domaine de la Pinte wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fresh pasta, veal blanquette à l'ancienne or hamburger raclette style.
On the nose the white wine of Domaine de la Pinte. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or minerality. In the mouth the white wine of Domaine de la Pinte. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de la Pinte wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, chicken drumstick with bacon or delicious moroccan fritters.
On the nose the sparkling wine of Domaine de la Pinte. often reveals types of flavors of cream, minerality or pear and sometimes also flavors of toasty, nutty or non oak. In the mouth the sparkling wine of Domaine de la Pinte. is a powerful with a nice vivacity and a fine and pleasant bubble.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
How Domaine de la Pinte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, sea bass wrapped in salt crust or goat cheese and bacon quiche.
On the nose the sweet wine of Domaine de la Pinte. often reveals types of flavors of non oak, cheese or nutty and sometimes also flavors of honey, walnut or earth.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Pinte.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
