Domaine de la PinteLa Capitaine Arbois
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, poultry or veal.
The La Capitaine Arbois of the Domaine de la Pinte is in the top 30 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the La Capitaine Arbois of Domaine de la Pinte in the region of Jura often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of red cherry, red currant or cheese.
Food and wine pairings with La Capitaine Arbois
Pairings that work perfectly with La Capitaine Arbois
Original food and wine pairings with La Capitaine Arbois
The La Capitaine Arbois of Domaine de la Pinte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, flamenkuche express or duck legs with confit potatoes.
Details and technical informations about Domaine de la Pinte's La Capitaine Arbois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Capitaine Arbois from Domaine de la Pinte are 2012, 2015, 2017, 2018 and 2016.
Informations about the Domaine de la Pinte
The Domaine de la Pinte is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
