Winery Martin FaudotVin de Paille
Sweet wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Vin de Paille of the Winery Martin Faudot is in the top 50 of wines of Arbois.
Food and wine pairings with Vin de Paille
Pairings that work perfectly with Vin de Paille
Original food and wine pairings with Vin de Paille
The Vin de Paille of Winery Martin Faudot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of nanie's diced ham quiche, chicken in sauce or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Martin Faudot's Vin de Paille.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Vin de Paille from Winery Martin Faudot are 2005
Informations about the Winery Martin Faudot
The Winery Martin Faudot is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
