Winery Martin FaudotSavagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Savagnin of the Winery Martin Faudot is in the top 80 of wines of Arbois.
Taste structure of the Savagnin from the Winery Martin Faudot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Winery Martin Faudot in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin of Winery Martin Faudot in the region of Jura often reveals types of flavors of walnut, non oak or microbio.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Winery Martin Faudot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fried rice noodles with chicken, pasta with vegetables or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Martin Faudot's Savagnin.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Savagnin from Winery Martin Faudot are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Martin Faudot
The Winery Martin Faudot is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
