Winery Jean-Baptiste MenigozAléas
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trousseau.
This wine generally goes well with pork, poultry or veal.
The Aléas of the Winery Jean-Baptiste Menigoz is in the top 50 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Aléas of Winery Jean-Baptiste Menigoz in the region of Pays d'Oc often reveals types of flavors of earth, red fruit.
Food and wine pairings with Aléas
Pairings that work perfectly with Aléas
Original food and wine pairings with Aléas
The Aléas of Winery Jean-Baptiste Menigoz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, baked pork chops or duck legs with cider and small onions.
Details and technical informations about Winery Jean-Baptiste Menigoz's Aléas.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aléas from Winery Jean-Baptiste Menigoz are 2017
Informations about the Winery Jean-Baptiste Menigoz
The Winery Jean-Baptiste Menigoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
