Winery Jean-Baptiste MenigozLa Pépée Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The La Pépée Pinot Noir of the Winery Jean-Baptiste Menigoz is in the top 10 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the La Pépée Pinot Noir of Winery Jean-Baptiste Menigoz in the region of Jura often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with La Pépée Pinot Noir
Pairings that work perfectly with La Pépée Pinot Noir
Original food and wine pairings with La Pépée Pinot Noir
The La Pépée Pinot Noir of Winery Jean-Baptiste Menigoz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, andouillette with mustard sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Jean-Baptiste Menigoz's La Pépée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Pépée Pinot Noir from Winery Jean-Baptiste Menigoz are 2018, 2015, 2016, 2014 and 2013.
Informations about the Winery Jean-Baptiste Menigoz
The Winery Jean-Baptiste Menigoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
