Winery Jean-Baptiste MenigozFace B
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Face B of the Winery Jean-Baptiste Menigoz is in the top 50 of wines of Côtes du Jura.
Taste structure of the Face B from the Winery Jean-Baptiste Menigoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face B of Winery Jean-Baptiste Menigoz in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Face B of Winery Jean-Baptiste Menigoz in the region of Jura often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Face B
Pairings that work perfectly with Face B
Original food and wine pairings with Face B
The Face B of Winery Jean-Baptiste Menigoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of basque chicken with chorizo, small stuffed dishes or savoury cake base and various fillings.
Details and technical informations about Winery Jean-Baptiste Menigoz's Face B.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Face B from Winery Jean-Baptiste Menigoz are 2017, 2016
Informations about the Winery Jean-Baptiste Menigoz
The Winery Jean-Baptiste Menigoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
