Winery Jean-Baptiste MenigozGibus Trousseau
Red wine
This wine generally goes well with
The Gibus Trousseau of the Winery Jean-Baptiste Menigoz is in the top 80 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Gibus Trousseau of Winery Jean-Baptiste Menigoz in the region of Jura often reveals types of flavors of raspberry, spices or red fruit and sometimes also flavors of wood smoke, floral.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Gibus Trousseau from Winery Jean-Baptiste Menigoz are 2016, 2015
Informations about the Winery Jean-Baptiste Menigoz
The Winery Jean-Baptiste Menigoz is one of of the world's greatest estates. It offers 21 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
