Winery Jean-Baptiste MenigozLa Pépée Pinot & Ploussard
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Poulsard.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Pépée Pinot & Ploussard
Pairings that work perfectly with La Pépée Pinot & Ploussard
Original food and wine pairings with La Pépée Pinot & Ploussard
The La Pépée Pinot & Ploussard of Winery Jean-Baptiste Menigoz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, pork chops with curry and honey or wild boar stew marinated in red wine.
Details and technical informations about Winery Jean-Baptiste Menigoz's La Pépée Pinot & Ploussard.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Pépée Pinot & Ploussard from Winery Jean-Baptiste Menigoz are 2012, 2015, 2014, 2013
Informations about the Winery Jean-Baptiste Menigoz
The Winery Jean-Baptiste Menigoz is one of of the world's great estates. It offers 21 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
