Winery l'OctavinEn Curon Pinot - Trousseau
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with En Curon Pinot - Trousseau
Pairings that work perfectly with En Curon Pinot - Trousseau
Original food and wine pairings with En Curon Pinot - Trousseau
The En Curon Pinot - Trousseau of Winery l'Octavin matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of confit sausages, smoked salmon and lemon cake or wild boar bourguignon.
Details and technical informations about Winery l'Octavin's En Curon Pinot - Trousseau.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
