Winery l'OctavinClé à Molette
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Clé à Molette from the Winery l'Octavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clé à Molette of Winery l'Octavin in the region of Jura is a with a nice freshness.
Food and wine pairings with Clé à Molette
Pairings that work perfectly with Clé à Molette
Original food and wine pairings with Clé à Molette
The Clé à Molette of Winery l'Octavin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spanish paella, chicken blanquette or quick ham and cheese club sandwich.
Details and technical informations about Winery l'Octavin's Clé à Molette.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Clé à Molette from Winery l'Octavin are 2018
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
