Winery l'OctavinThe Péteux
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with The Péteux
Pairings that work perfectly with The Péteux
Original food and wine pairings with The Péteux
The The Péteux of Winery l'Octavin matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of gourmet croc-monsieur with comté cheese, eggs florentine or veal kidneys with mushrooms and port.
Details and technical informations about Winery l'Octavin's The Péteux.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
