Winery l'OctavinCul Rond
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Cul Rond of the Winery l'Octavin is in the top 70 of wines of Jura.
Taste structure of the Cul Rond from the Winery l'Octavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cul Rond of Winery l'Octavin in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cul Rond of Winery l'Octavin in the region of Jura often reveals types of flavors of grapefruit, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cul Rond
Pairings that work perfectly with Cul Rond
Original food and wine pairings with Cul Rond
The Cul Rond of Winery l'Octavin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of mediterranean cake with parmesan and coppa gratin, tagliatelle with carbonara or cod fillet with shallots and mustard.
Details and technical informations about Winery l'Octavin's Cul Rond.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Cul Rond from Winery l'Octavin are 2016
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
