Winery l'Octavin - Chez André

Winery l'OctavinChez André

The Chez André of Winery l'Octavin is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Chez André

Pairings that work perfectly with Chez André

Original food and wine pairings with Chez André

The Chez André of Winery l'Octavin matches generally quite well with dishes such as recipes .

Details and technical informations about Winery l'Octavin's Chez André.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Chez André - 2016
In the top 100 of of Vin de France wines
Average rating: 4.311110
Chez André - 0
In the top 100 of of Vin de France wines
Average rating: 4.111110

The best vintages of Chez André from Winery l'Octavin are 2016, 0

Informations about the Winery l'Octavin

The winery offers 59 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 55000 of of France wines
In the top 200 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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