Winery l'OctavinCariboom
Red wine
This wine generally goes well with beef and spicy food.
The Cariboom of the Winery l'Octavin is in the top 60 of wines of Vin de France.
Food and wine pairings with Cariboom
Pairings that work perfectly with Cariboom
Original food and wine pairings with Cariboom
The Cariboom of Winery l'Octavin matches generally quite well with dishes of beef or spicy food such as recipes of oxtail with seed sauce or moroccan veal tagine from hanane.
Details and technical informations about Winery l'Octavin's Cariboom.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cariboom from Winery l'Octavin are 2017
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
