Winery l'OctavinCariboom
Red wine
This wine generally goes well with beef and spicy food.
The Cariboom of the Winery l'Octavin is in the top 60 of wines of Vin de France.
Food and wine pairings with Cariboom
Pairings that work perfectly with Cariboom
Original food and wine pairings with Cariboom
The Cariboom of Winery l'Octavin matches generally quite well with dishes of beef or spicy food such as recipes of kamounia : tunisian beef stew or chicken with green olives.
Details and technical informations about Winery l'Octavin's Cariboom.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Cariboom from Winery l'Octavin are 2017
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
