
Winery l'OctavinCharlot
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Charlot of the Winery l'Octavin is in the top 90 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Charlot of Winery l'Octavin in the region of Savoie often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
Food and wine pairings with Charlot
Pairings that work perfectly with Charlot
Original food and wine pairings with Charlot
The Charlot of Winery l'Octavin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, banh mi sandwich or wild boar stew marinated in red wine.
Details and technical informations about Winery l'Octavin's Charlot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Charlot from Winery l'Octavin are 2015
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














