Winery l'OctavinCharlot
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Charlot of the Winery l'Octavin is in the top 90 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Charlot of Winery l'Octavin in the region of Savoie often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
Food and wine pairings with Charlot
Pairings that work perfectly with Charlot
Original food and wine pairings with Charlot
The Charlot of Winery l'Octavin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, north welsch or duck legs confit.
Details and technical informations about Winery l'Octavin's Charlot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charlot from Winery l'Octavin are 2015
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Closed
A flat wine that does not express its aromas.
