Winery Francois MontandIce Edition Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ice Edition Demi-Sec of Winery Francois Montand in the region of Jura often reveals types of flavors of apples, strawberries or apricot and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Ice Edition Demi-Sec
Pairings that work perfectly with Ice Edition Demi-Sec
Original food and wine pairings with Ice Edition Demi-Sec
The Ice Edition Demi-Sec of Winery Francois Montand matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb tagine with prunes and dried fruits or filet mignon in a crust.
Details and technical informations about Winery Francois Montand's Ice Edition Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francois Montand
The Winery Francois Montand is one of of the world's greatest estates. It offers 9 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
