Winery Didier GrappeClash
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Clash of Winery Didier Grappe in the region of Jura often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Clash
Pairings that work perfectly with Clash
Original food and wine pairings with Clash
The Clash of Winery Didier Grappe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, pasta with tuna and laughing cow or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Didier Grappe's Clash.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clash from Winery Didier Grappe are 2016
Informations about the Winery Didier Grappe
The Winery Didier Grappe is one of of the world's greatest estates. It offers 17 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
