The Winery Didier Grappe is one of the world's great estates. It offers 17 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Didier Grappe wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Grappe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Grappe wines with technical and enological descriptions.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, cod "bacalhau a gomes de sa or zucchini quiche.
On the nose the sparkling wine of Winery Didier Grappe. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, white lamb kidneys with parsley cream or toasted bagel with smoked salmon.
On the nose the white wine of Winery Didier Grappe. often reveals types of flavors of tree fruit, pear or non oak and sometimes also flavors of oak, citrus fruit or grapefruit. In the mouth the white wine of Winery Didier Grappe. is a with a nice freshness.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Winery Didier Grappe wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, texas style ribs / loin ribs or wild boar stew marinated in red wine.
On the nose the red wine of Winery Didier Grappe. often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of raspberry, earth or oak.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp in coconut milk curry, chicken gaston gérard style or chicken risotto with curry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Grappe.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
