The Winery Didier Grappe is one of the world's great estates. It offers 17 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Didier Grappe wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Grappe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Grappe wines with technical and enological descriptions.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon steaks with lemon and shallot sauce or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Didier Grappe. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken breast with cream and mushrooms, fresh tagliatelle with truffles and foie gras or macaroni and cheese.
On the nose the white wine of Winery Didier Grappe. often reveals types of flavors of tree fruit, pear or non oak and sometimes also flavors of oak, citrus fruit or grapefruit. In the mouth the white wine of Winery Didier Grappe. is a with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, gratin of fresh chard (green and ribs) or duck sleeves in cider.
On the nose the red wine of Winery Didier Grappe. often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of raspberry, earth or oak.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of scallops with cream, penne with chicken, mushrooms and comté or fried rice noodles with chicken.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Grappe.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
