The Winery Didier Grappe is one of the world's great estates. It offers 17 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Didier Grappe wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Grappe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Grappe wines with technical and enological descriptions.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, quick salmon and zucchini lasagna or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Didier Grappe. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of veal head with vinaigrette, my chef's pot or buckwheat patties rolled with sausage and raclette.
On the nose the white wine of Winery Didier Grappe. often reveals types of flavors of tree fruit, lemon or spices and sometimes also flavors of vegetal, microbio or earth. In the mouth the white wine of Winery Didier Grappe. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Didier Grappe wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, the real vegetables stuffed in the provençal way or civet of wild boar.
On the nose the red wine of Winery Didier Grappe. often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of raspberry, earth or oak.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Grappe.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
