The Winery Désiré Vernoy is one of the best wineries to follow in Côtes du Jura.. It offers 3 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Désiré Vernoy wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Désiré Vernoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Désiré Vernoy wines with technical and enological descriptions.
How Winery Désiré Vernoy wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken el diablo, thai shrimp soup (tom yam goong) or eggplant parmigiana.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Désiré Vernoy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, leg of lamb bravado in the oven or penne à la toscane.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Désiré Vernoy.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
