The Winery Badoz is one of the best wineries to follow in Côtes du Jura.. It offers 25 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Badoz wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badoz wines with technical and enological descriptions.
How Winery Badoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of home-made coq au vin, quinoa risotto with mushrooms or hake fillet with curry.
On the nose the white wine of Winery Badoz. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or pear. In the mouth the white wine of Winery Badoz. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Badoz wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of whole duck casserole with white wine, tuna, tomato and olive cake or quenelle with bechamel sauce and mushroom.
On the nose the red wine of Winery Badoz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Badoz. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Badoz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, old-fashioned chicken in a pot or bread with cheese and bacon.
On the nose the sparkling wine of Winery Badoz. often reveals types of flavors of cream, apples or lemon and sometimes also flavors of toasty, non oak or earth. In the mouth the sparkling wine of Winery Badoz. is a powerful with a nice vivacity and a fine and pleasant bubble.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Badoz wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of fish and shrimp wok with curry, ham and comté quiche or pasta with tuna and laughing cow.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
How Winery Badoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs in meurette, pasta with vegetables or zucchini and feta pie.
On the nose the sweet wine of Winery Badoz. often reveals types of flavors of citrus, honey or dried apricot and sometimes also flavors of non oak, earth or citrus fruit.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badoz.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
