The Winery Badoz is one of the best wineries to follow in Côtes du Jura.. It offers 25 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Badoz wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badoz wines with technical and enological descriptions.
How Winery Badoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fillets with mustard and cream, sot- l- leaves or pizza on eggplant.
On the nose the white wine of Winery Badoz. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or pear. In the mouth the white wine of Winery Badoz. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Badoz wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of auvergne potée, lebanese hummus or chicken breast with cream and mushrooms.
On the nose the red wine of Winery Badoz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Badoz. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Badoz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, oven roasted chicken or delicious moroccan fritters.
On the nose the sparkling wine of Winery Badoz. often reveals types of flavors of cream, apples or lemon and sometimes also flavors of toasty, non oak or earth. In the mouth the sparkling wine of Winery Badoz. is a powerful with a nice vivacity and a fine and pleasant bubble.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Badoz wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of shrimp in coconut milk, tuna, pepper and tomato quiche or bacalhau com natas.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Badoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken curry (like in reunion island), blanquette of fish or fettuccine with cream and cheese.
On the nose the sweet wine of Winery Badoz. often reveals types of flavors of citrus, honey or dried apricot and sometimes also flavors of non oak, earth or citrus fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badoz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
