
Winery BadozCuvée Edouard
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Edouard from the Winery Badoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edouard of Winery Badoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Cuvée Edouard
Pairings that work perfectly with Cuvée Edouard
Original food and wine pairings with Cuvée Edouard
The Cuvée Edouard of Winery Badoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of royal couscous, small stuffed dishes or tartiflette (from a real savoyard).
Details and technical informations about Winery Badoz's Cuvée Edouard.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Edouard from Winery Badoz are 2013, 2014
Informations about the Winery Badoz
The Winery Badoz is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














