Winery BadozCuvée Edouard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Edouard from the Winery Badoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edouard of Winery Badoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Cuvée Edouard
Pairings that work perfectly with Cuvée Edouard
Original food and wine pairings with Cuvée Edouard
The Cuvée Edouard of Winery Badoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, venison bourguignon or raclette with 8 cheeses.
Details and technical informations about Winery Badoz's Cuvée Edouard.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Cuvée Edouard from Winery Badoz are 2013, 2014
Informations about the Winery Badoz
The Winery Badoz is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
