Winery BadozCuvée Edouard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Edouard from the Winery Badoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edouard of Winery Badoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Cuvée Edouard
Pairings that work perfectly with Cuvée Edouard
Original food and wine pairings with Cuvée Edouard
The Cuvée Edouard of Winery Badoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of thai chicken with red curry and green curry in coconut milk, 4 seasons pizza my way or cream of giraum soup.
Details and technical informations about Winery Badoz's Cuvée Edouard.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Cuvée Edouard from Winery Badoz are 2013, 2014
Informations about the Winery Badoz
The Winery Badoz is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
