The Domaine Jean Claude Credoz of Côtes du Jura of Jura

The Domaine Jean Claude Credoz is one of the world's great estates. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Domaine Jean Claude Credoz wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Claude Credoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Claude Credoz wines with technical and enological descriptions.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of thai rice, asian style, breton galette with buckwheat flour or homemade burger.
On the nose the white wine of Domaine Jean Claude Credoz. often reveals types of flavors of minerality, earth or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Domaine Jean Claude Credoz. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), stuffed squid in the sétoise sauce or snowman in pudding.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), braised (green) cabbage or watercress salad with vitamins.
On the nose the red wine of Domaine Jean Claude Credoz. often reveals types of flavors of red fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes such as recipes .
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Claude Credoz.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.