The Domaine Jean Claude Credoz of Côtes du Jura of Jura
The Domaine Jean Claude Credoz is one of the world's great estates. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Domaine Jean Claude Credoz wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Claude Credoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Claude Credoz wines with technical and enological descriptions.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of croque madame, bigos (polish sauerkraut with paprika) or summer salad with chicken, peppers and feta.
On the nose the white wine of Domaine Jean Claude Credoz. often reveals types of flavors of minerality, earth or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Domaine Jean Claude Credoz. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, butter chicken or chicken makkhani (india) or assortments of mini savoury tarts.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, beef tagine with vegetables or aiguillette of duck with honey.
On the nose the red wine of Domaine Jean Claude Credoz. often reveals types of flavors of red fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes such as recipes .
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Domaine Jean Claude Credoz wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 5 litres.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Claude Credoz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.