Domaine Jean Claude CredozCuvée Valentin Savagnin Ouillé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Valentin Savagnin Ouillé from the Domaine Jean Claude Credoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Valentin Savagnin Ouillé of Domaine Jean Claude Credoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Cuvée Valentin Savagnin Ouillé
Pairings that work perfectly with Cuvée Valentin Savagnin Ouillé
Original food and wine pairings with Cuvée Valentin Savagnin Ouillé
The Cuvée Valentin Savagnin Ouillé of Domaine Jean Claude Credoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of keftas tajine with eggs, bigos (polish sauerkraut with paprika) or macaroni and cheese.
Details and technical informations about Domaine Jean Claude Credoz's Cuvée Valentin Savagnin Ouillé.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Domaine Jean Claude Credoz
The Domaine Jean Claude Credoz is one of of the world's great estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
