Domaine Jean Claude CredozCotes du Jura Melon à Queue Rouge
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cotes du Jura Melon à Queue Rouge from the Domaine Jean Claude Credoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Jura Melon à Queue Rouge of Domaine Jean Claude Credoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Cotes du Jura Melon à Queue Rouge
Pairings that work perfectly with Cotes du Jura Melon à Queue Rouge
Original food and wine pairings with Cotes du Jura Melon à Queue Rouge
The Cotes du Jura Melon à Queue Rouge of Domaine Jean Claude Credoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of potjevleesch, stewed beef heart or macaroni and cheese gratin.
Details and technical informations about Domaine Jean Claude Credoz's Cotes du Jura Melon à Queue Rouge.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Domaine Jean Claude Credoz
The Domaine Jean Claude Credoz is one of of the world's great estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
