The Château Sellieres is one of the best wineries to follow in Côtes du Jura.. It offers 3 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Château Sellieres wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sellieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sellieres wines with technical and enological descriptions.
How Château Sellieres wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of english breakfast, fresh tagliatelle with truffles and foie gras or karadoc burger (16 ingredients).
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Château Sellieres wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sellieres.
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
