The Château Sellieres is one of the best wineries to follow in Côtes du Jura.. It offers 3 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Château Sellieres wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sellieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sellieres wines with technical and enological descriptions.
How Château Sellieres wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of leek, goat cheese and bacon quiche, normandy style escalope or classic royal pizza.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Château Sellieres wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sellieres.
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
