The Domaine de Montbourgeau of Côtes du Jura of Jura

The Domaine de Montbourgeau is one of the world's great estates. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Domaine de Montbourgeau wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montbourgeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montbourgeau wines with technical and enological descriptions.
How Domaine de Montbourgeau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, north welsch or tuna spread.
On the nose the sparkling wine of Domaine de Montbourgeau. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Domaine de Montbourgeau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Domaine de Montbourgeau wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buns, pork tenderloin with apples and raw cider or hamburger raclette style.
On the nose the white wine of Domaine de Montbourgeau. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Domaine de Montbourgeau. is a with a nice freshness.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
How Domaine de Montbourgeau wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of yassa chicken (senegal), real savoyard fondue or chicken tagine.
On the nose the sweet wine of Domaine de Montbourgeau. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Domaine de Montbourgeau. is a powerful with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Domaine de Montbourgeau wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine de Montbourgeau. often reveals types of flavors of earthy, cranberry or earth and sometimes also flavors of red fruit.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montbourgeau.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.