Domaine de MontbourgeauVin de Paille
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Vin de Paille of the Domaine de Montbourgeau is in the top 70 of wines of L'Etoile.
Taste structure of the Vin de Paille from the Domaine de Montbourgeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Paille of Domaine de Montbourgeau in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin de Paille of Domaine de Montbourgeau in the region of Jura often reveals types of flavors of apricot, caramel or raisin and sometimes also flavors of almonds, honey or hazelnut.
Food and wine pairings with Vin de Paille
Pairings that work perfectly with Vin de Paille
Original food and wine pairings with Vin de Paille
The Vin de Paille of Domaine de Montbourgeau matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of teriyaki chicken, pigeon with bacon and mushrooms or ham and cheese omelette.
Details and technical informations about Domaine de Montbourgeau's Vin de Paille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vin de Paille from Domaine de Montbourgeau are 2014, 2015, 2011, 2010 and 2009.
Informations about the Domaine de Montbourgeau
The Domaine de Montbourgeau is one of of the world's greatest estates. It offers 15 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
Jura AOC northwest of Lons-le-Saunier (300–350 m, triassic limestone marls with star-shaped pentacrine fossils). Chardonnay and Savagnin define the whites — ouillé style: citrus, white flowers, hazelnut; sous voile style: intense walnut, spices, curry. Straw wines and Vin Jaune show the iconic "goût de jaune": walnut, apple, candied fruit, spice, cut by sharp mineral tension.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
