Domaine de MontbourgeauSavagnin Les Budes L'Étoile
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Les Budes L'Étoile from the Domaine de Montbourgeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Les Budes L'Étoile of Domaine de Montbourgeau in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Les Budes L'Étoile
Pairings that work perfectly with Savagnin Les Budes L'Étoile
Original food and wine pairings with Savagnin Les Budes L'Étoile
The Savagnin Les Budes L'Étoile of Domaine de Montbourgeau matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso bucco, blanquette of veal or mont d'or and potato pie.
Details and technical informations about Domaine de Montbourgeau's Savagnin Les Budes L'Étoile.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Domaine de Montbourgeau
The Domaine de Montbourgeau is one of of the world's great estates. It offers 15 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
