The Domaine des Ronces is one of the best wineries to follow in Côtes du Jura.. It offers 13 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Domaine des Ronces wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ronces wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ronces wines with technical and enological descriptions.
How Domaine des Ronces wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chakchouka, normandy-style turkey cutlets or chicken and mushroom risotto.
On the nose the white wine of Domaine des Ronces. often reveals types of flavors of non oak, microbio or green apple and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Domaine des Ronces. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Domaine des Ronces wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, chicken and onion quiche or bacon-gruyere-tomato cake.
On the nose the sparkling wine of Domaine des Ronces. often reveals types of flavors of tree fruit.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
How Domaine des Ronces wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, tuna gratin or magic cake cheese quiche.
On the nose the sweet wine of Domaine des Ronces. often reveals types of flavors of microbio, tree fruit.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
How Domaine des Ronces wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, stuffed round zucchini or rabbit with goat cheese and mint.
On the nose the red wine of Domaine des Ronces. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of red fruit, raspberry.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ronces.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
