Domaine des Ronces - Macvin du Jura

Domaine des RoncesMacvin du Jura

Wine of France Sweet wine of Jura of France
The Macvin du Jura of Domaine des Ronces is a sweet wine from the region of Jura.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine des Ronces's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Macvin du Jura - 0
In the top 100 of of Jura wines
Average rating: 3.81110.50

The best vintages of Macvin du Jura from Domaine des Ronces are 0

Informations about the Domaine des Ronces

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Jura

The Domaine des Ronces is one of of the world's greatest estates. It offers 14 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 700 of of Jura wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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