The Caves du Jura of Côtes du Jura of Jura

The Caves du Jura is one of the best wineries to follow in Côtes du Jura.. It offers 2 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Caves du Jura wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Caves du Jura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves du Jura wines with technical and enological descriptions.
How Caves du Jura wines pair with each other generally quite well with dishes such as recipes .
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Caves du Jura wines pair with each other generally quite well with dishes such as recipes .
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves du Jura.
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.