The Domaine des Marnes Blanches of Côtes du Jura of Jura
The Domaine des Marnes Blanches is one of the world's great estates. It offers 22 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Domaine des Marnes Blanches wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Marnes Blanches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Marnes Blanches wines with technical and enological descriptions.
How Domaine des Marnes Blanches wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with shrimp and cream, fried squid or cheese gougères.
On the nose the sparkling wine of Domaine des Marnes Blanches. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, chalk or non oak. In the mouth the sparkling wine of Domaine des Marnes Blanches. is a powerful with a nice vivacity and a fine and pleasant bubble.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Domaine des Marnes Blanches wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken in sauce, simple veal sauté or pizza queen with merguez.
On the nose the white wine of Domaine des Marnes Blanches. often reveals types of flavors of oaky, nutty or almonds and sometimes also flavors of floral, spices or toasty. In the mouth the white wine of Domaine des Marnes Blanches. is a with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Domaine des Marnes Blanches wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, texas style ribs / loin ribs or pheasant with mushrooms and tomatoes.
On the nose the red wine of Domaine des Marnes Blanches. often reveals types of flavors of grapefruit, earthy or minerality and sometimes also flavors of raspberry, cranberry or orange.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Domaine des Marnes Blanches wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Domaine des Marnes Blanches. often reveals types of flavors of microbio.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Domaine des Marnes Blanches wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cambodian amok, three-cheese pie (beaufort, comté, emmental) or eggs florentine.
On the nose the sweet wine of Domaine des Marnes Blanches. often reveals types of flavors of cheese, nutty or walnut and sometimes also flavors of non oak, earth or microbio.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Marnes Blanches.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.