Domaine des Marnes BlanchesEmpreinte Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Empreinte Savagnin from the Domaine des Marnes Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Savagnin of Domaine des Marnes Blanches in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empreinte Savagnin of Domaine des Marnes Blanches in the region of Jura often reveals types of flavors of apples, minerality or nutty and sometimes also flavors of saline, non oak or earth.
Food and wine pairings with Empreinte Savagnin
Pairings that work perfectly with Empreinte Savagnin
Original food and wine pairings with Empreinte Savagnin
The Empreinte Savagnin of Domaine des Marnes Blanches matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut chicken curry in thermomix, ramen soup or pastasciutta (corsica).
Details and technical informations about Domaine des Marnes Blanches's Empreinte Savagnin.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Empreinte Savagnin from Domaine des Marnes Blanches are 2015, 2014, 2013, 2012
Informations about the Domaine des Marnes Blanches
The Domaine des Marnes Blanches is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
