Domaine des Marnes Blanches - Trousseau Côtes du Jura

Domaine des Marnes BlanchesTrousseau Côtes du Jura

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trousseau Côtes du Jura of Domaine des Marnes Blanches is a red wine from the region of Côtes du Jura of Jura.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.

Taste structure of the Trousseau Côtes du Jura from the Domaine des Marnes Blanches

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Trousseau Côtes du Jura of Domaine des Marnes Blanches in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Trousseau Côtes du Jura of Domaine des Marnes Blanches in the region of Jura often reveals types of flavors of earthy, pomegranate or non oak and sometimes also flavors of earth, microbio or vegetal.

Details and technical informations about Domaine des Marnes Blanches's Trousseau Côtes du Jura.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Trousseau Côtes du Jura - 2022
In the top 100 of of Côtes du Jura wines
Average rating: 411110
Trousseau Côtes du Jura - 2021
In the top 100 of of Côtes du Jura wines
Average rating: 4.111110
Trousseau Côtes du Jura - 2020
In the top 100 of of Côtes du Jura wines
Average rating: 4.111110
Trousseau Côtes du Jura - 2019
In the top 100 of of Côtes du Jura wines
Average rating: 411110
Trousseau Côtes du Jura - 2018
In the top 100 of of Côtes du Jura wines
Average rating: 411110
Trousseau Côtes du Jura - 2017
In the top 100 of of Côtes du Jura wines
Average rating: 4.211110
Trousseau Côtes du Jura - 2016
In the top 100 of of Côtes du Jura wines
Average rating: 411110

The best vintages of Trousseau Côtes du Jura from Domaine des Marnes Blanches are 2017, 2021, 2020, 2022 and 2019.

Informations about the Domaine des Marnes Blanches

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Domaine des Marnes Blanches is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 15000 of of France wines
In the top 150 of of Côtes du Jura wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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