Domaine des RoncesVin Jaune Côtes du Jura
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Côtes du Jura of Domaine des Ronces in the region of Jura often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Vin Jaune Côtes du Jura
Pairings that work perfectly with Vin Jaune Côtes du Jura
Original food and wine pairings with Vin Jaune Côtes du Jura
The Vin Jaune Côtes du Jura of Domaine des Ronces matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of express chicken skewers with spices, three-cheese pie (beaufort, comté, emmental) or turkey leg with dijon sauce.
Details and technical informations about Domaine des Ronces's Vin Jaune Côtes du Jura.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Informations about the Domaine des Ronces
The Domaine des Ronces is one of of the world's great estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
