Domaine Jean Claude CredozCôtes du Jura Vin de Paille
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Côtes du Jura Vin de Paille of the Domaine Jean Claude Credoz is in the top 90 of wines of Côtes du Jura.
Taste structure of the Côtes du Jura Vin de Paille from the Domaine Jean Claude Credoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Vin de Paille of Domaine Jean Claude Credoz in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes du Jura Vin de Paille
Pairings that work perfectly with Côtes du Jura Vin de Paille
Original food and wine pairings with Côtes du Jura Vin de Paille
The Côtes du Jura Vin de Paille of Domaine Jean Claude Credoz matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of baked chicken, soft and inexpensive pasta gratin or ham, cheese and courgette cake.
Details and technical informations about Domaine Jean Claude Credoz's Côtes du Jura Vin de Paille.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Côtes du Jura Vin de Paille from Domaine Jean Claude Credoz are 2015
Informations about the Domaine Jean Claude Credoz
The Domaine Jean Claude Credoz is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
