Winery Didier GrappeSavagnin Ouillé Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Savagnin Ouillé Côtes du Jura of the Winery Didier Grappe is in the top 40 of wines of Côtes du Jura.
Taste structure of the Savagnin Ouillé Côtes du Jura from the Winery Didier Grappe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Ouillé Côtes du Jura of Winery Didier Grappe in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Ouillé Côtes du Jura of Winery Didier Grappe in the region of Jura often reveals types of flavors of grapefruit, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Savagnin Ouillé Côtes du Jura
Pairings that work perfectly with Savagnin Ouillé Côtes du Jura
Original food and wine pairings with Savagnin Ouillé Côtes du Jura
The Savagnin Ouillé Côtes du Jura of Winery Didier Grappe matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of special' tagliatelle carbonara, pork roll with tomato sauce or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Didier Grappe's Savagnin Ouillé Côtes du Jura.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Savagnin Ouillé Côtes du Jura from Winery Didier Grappe are 2010, 2017, 2016, 2015 and 2018.
Informations about the Winery Didier Grappe
The Winery Didier Grappe is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
