Winery Didier GrappeMacvin du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Macvin du Jura from the Winery Didier Grappe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macvin du Jura of Winery Didier Grappe in the region of Jura is a with a nice freshness.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Didier Grappe matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of sophie's tuna cake, marco's pasta with bacon or savoyard fondue with ceps.
Details and technical informations about Winery Didier Grappe's Macvin du Jura.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Didier Grappe
The Winery Didier Grappe is one of of the world's great estates. It offers 17 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
