
Winery Francois MontandVeuve Henry et Fille Blanc de Blancs Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veuve Henry et Fille Blanc de Blancs Brut
Pairings that work perfectly with Veuve Henry et Fille Blanc de Blancs Brut
Original food and wine pairings with Veuve Henry et Fille Blanc de Blancs Brut
The Veuve Henry et Fille Blanc de Blancs Brut of Winery Francois Montand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, steamed salmon marinated in herbs or quiche lorraine.
Details and technical informations about Winery Francois Montand's Veuve Henry et Fille Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francois Montand
The Winery Francois Montand is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














