Winery Jacques TissotTrousseau Arbois
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Trousseau Arbois from the Winery Jacques Tissot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Arbois of Winery Jacques Tissot in the region of Jura is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trousseau Arbois of Winery Jacques Tissot in the region of Jura often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Trousseau Arbois
Pairings that work perfectly with Trousseau Arbois
Original food and wine pairings with Trousseau Arbois
The Trousseau Arbois of Winery Jacques Tissot matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck and peach brochettes, beetroot and cream cheese verrines or stewed beef heart.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Arbois from Winery Jacques Tissot are 2020, 2019, 2015, 2016 and 2010.
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's greatest estates. It offers 28 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
