Winery Jacques TissotTrousseau Arbois
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Trousseau Arbois from the Winery Jacques Tissot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Arbois of Winery Jacques Tissot in the region of Jura is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trousseau Arbois of Winery Jacques Tissot in the region of Jura often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Trousseau Arbois
Pairings that work perfectly with Trousseau Arbois
Original food and wine pairings with Trousseau Arbois
The Trousseau Arbois of Winery Jacques Tissot matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck aiguillettes with basalmic, avocado verrine and quick or breton galette with buckwheat flour.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Arbois from Winery Jacques Tissot are 2020, 2015, 2019, 2016 and 2010.
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's greatest estates. It offers 27 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
