Winery Jacques TissotChardonnay Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Chardonnay Arbois from the Winery Jacques Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Arbois of Winery Jacques Tissot in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Arbois of Winery Jacques Tissot in the region of Jura often reveals types of flavors of pineapple, earth or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Chardonnay Arbois
Pairings that work perfectly with Chardonnay Arbois
Original food and wine pairings with Chardonnay Arbois
The Chardonnay Arbois of Winery Jacques Tissot matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of tunisian tagine, tartiflette with 3 cheeses or capon with straw wine.
Details and technical informations about Winery Jacques Tissot's Chardonnay Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Arbois from Winery Jacques Tissot are 2020, 2019, 2018, 2017 and 2015.
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's greatest estates. It offers 28 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
