Domaine de la BordeTrousseau Sous la Roche
Red wine
This wine is composed of 100% of the grape variety Trousseau.
This wine generally goes well with
The Trousseau Sous la Roche of the Domaine de la Borde is in the top 10 of wines of Arbois Pupillin.
Wine flavors and olphactive analysis
On the nose the Trousseau Sous la Roche of Domaine de la Borde in the region of Jura often reveals types of flavors of cherry, earthy or forest floor and sometimes also flavors of strawberries, pepper or non oak.
Details and technical informations about Domaine de la Borde's Trousseau Sous la Roche.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Sous la Roche from Domaine de la Borde are 2017, 2016, 2015, 2013 and 2018.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
