Winery RoletArbois Trousseau
Red wine
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Food and wine pairings with Arbois Trousseau
Pairings that work perfectly with Arbois Trousseau
Original food and wine pairings with Arbois Trousseau
The Arbois Trousseau of Winery Rolet matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of wild boar stew, bacon-gruyere-tomato cake or chicken and mushroom risotto.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Arbois Trousseau from Winery Rolet are 2020, 2017, 1999, 1997 and 1986.
Informations about the Winery Rolet
The Winery Rolet is one of of the world's great estates. It offers 42 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
