Domaine Ligier Père & FilsLes Mille et Une Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Mille et Une Nuits from the Domaine Ligier Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mille et Une Nuits of Domaine Ligier Père & Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Les Mille et Une Nuits
Pairings that work perfectly with Les Mille et Une Nuits
Original food and wine pairings with Les Mille et Une Nuits
The Les Mille et Une Nuits of Domaine Ligier Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), provencal veal tendrons or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine Ligier Père & Fils's Les Mille et Une Nuits.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Mille et Une Nuits from Domaine Ligier Père & Fils are 2015, 2013, 2012, 2014
Informations about the Domaine Ligier Père & Fils
The Domaine Ligier Père & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
