The Domaine Ligier Père & Fils is one of the best wineries to follow in Jura.. It offers 18 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Ligier Père & Fils wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ligier Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ligier Père & Fils wines with technical and enological descriptions.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken colombo (west indies), veal chop with mushrooms or north welsch.
On the nose the white wine of Domaine Ligier Père & Fils. often reveals types of flavors of grapefruit, oak or black fruit and sometimes also flavors of red fruit, walnut or nutty. In the mouth the white wine of Domaine Ligier Père & Fils. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, traditional buckwheat pancake dough or beetroot and cream cheese verrines.
On the nose the sparkling wine of Domaine Ligier Père & Fils. often reveals types of flavors of cream, chalk or yellow apple and sometimes also flavors of biscuits, red fruit or citrus fruit. In the mouth the sparkling wine of Domaine Ligier Père & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sot- l- leaves or duck parmentier.
On the nose the red wine of Domaine Ligier Père & Fils. often reveals types of flavors of raspberry, pepper or spices and sometimes also flavors of red fruit.
Soft wine with a dominant sweetness at the expense of freshness.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes such as recipes .
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of harira de mamie (moroccan soup), real paella recipe from valencia or savoy tomme and spinach pie.
On the nose the pink wine of Domaine Ligier Père & Fils. often reveals types of flavors of red fruit.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ligier Père & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Soft wine with a dominant sweetness at the expense of freshness.
