The Domaine Ligier Père & Fils is one of the best wineries to follow in Jura.. It offers 18 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Ligier Père & Fils wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ligier Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ligier Père & Fils wines with technical and enological descriptions.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut curry cauliflower in the cookeo, buckwheat fritters with olives and mushrooms or matefaim (haute savoie).
On the nose the white wine of Domaine Ligier Père & Fils. often reveals types of flavors of grapefruit, oak or black fruit and sometimes also flavors of red fruit, walnut or nutty. In the mouth the white wine of Domaine Ligier Père & Fils. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, ham and cheese cake or sunshine pie with tomato pesto and pine nuts.
On the nose the sparkling wine of Domaine Ligier Père & Fils. often reveals types of flavors of cream, chalk or yellow apple and sometimes also flavors of biscuits, red fruit or citrus fruit. In the mouth the sparkling wine of Domaine Ligier Père & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, moroccan veal tagine from hanane or civet of wild boar.
On the nose the red wine of Domaine Ligier Père & Fils. often reveals types of flavors of raspberry, pepper or spices and sometimes also flavors of red fruit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes such as recipes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Domaine Ligier Père & Fils wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of homemade italian lasagna, sheep's feet with mountain honey or avocado, tomato and sheep's tomato salad.
On the nose the pink wine of Domaine Ligier Père & Fils. often reveals types of flavors of red fruit.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ligier Père & Fils.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
