Domaine RatteClos Marie Arbois
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trousseau.
This wine generally goes well with pork, poultry or veal.
The Clos Marie Arbois of the Domaine Ratte is in the top 60 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Clos Marie Arbois of Domaine Ratte in the region of Jura often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of cranberry, pepper or cinnamon.
Food and wine pairings with Clos Marie Arbois
Pairings that work perfectly with Clos Marie Arbois
Original food and wine pairings with Clos Marie Arbois
The Clos Marie Arbois of Domaine Ratte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, stuffed round zucchini or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine Ratte's Clos Marie Arbois.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos Marie Arbois from Domaine Ratte are 2018, 2017, 2016
Informations about the Domaine Ratte
The Domaine Ratte is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Flexible
A tender wine with little tannin.
